edible gelatinconsists of 18 types of amino acid and 90% collagen. It has good performances in surface activity, viscidity and impact absorption, widely used in foodstuff, such as freezing meat, can and candy, sausage and ice cream. Item
Delivery terms and packaging
Packaging Detail: 25 kg / bag,20 tons per container of 20' * 20'marks can be buyer's option Delivery Detail: a week after receipt of payment
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